Pulled Brisket Slow Cooker

Take the brisket out of the pan and place on a plate. Beef brisket really is the gift that keeps on giving.


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Remove the beef from the slow cooker and place it to the side.

Pulled brisket slow cooker. In this recipe the brisket is slow cooked in stock and tomatoes so the meat is tender enough to pull and can be eaten with pasta as a ragu sauce or on crusty bread in tacos or with slaw or vegetables. Its inexpensive full of flavour and low effort as far as making a mean meal goes. A five-pound pork shoulder or brisket will give you about eight to nine cups of barbecued meat.

Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside. Place brisket fat side up in the slow cooker.

Remove excess fat from the slow cooker by gently ladling it out. Gently remove the fat from the beef and shred using two forks. Saving Money on Crock Pot Slow Cooker Pulled Pork or Brisket.

Mix until well combined. Cook on low for 8-10 hours. Place the seared brisket and red onions into your slow cooker.

Cover the whole tray with aluminium foil to prevent any moisture escaping. Add the beef and baste with the marinade. Prepare the brisket.

Season the brisket generously with salt and pepper. Its a great amount for a party or a potluck and a great recipe to serve tonight and stash some away later in the freezer for another time. If youre planning to use your oven heat it to 350F.

Add the oil and heat just until beginning to smoke. Brush the brisket with the sauce mixture then pour the rest into the slow cooker over the brisket. Heat a large heavy skillet or if it fits the pot of your Instant Pot or other pressure cooker on the sauté setting over medium-high heat.

Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top. Place all the ingredients in the slow cooker except the beef. Turn the heat down to low place the sliced onion in season with salt and pepper and gently cook for 5 minutes stirring.

Place in the oven to.


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